Ingredients:

• 120 gm flour

• 1 tsp baking powder

• 1/2 tsp baking soda

• 1 tsp Rawnice Yellow Curcumin Powder

• 2 tbsp agave syrup

• 2 tbsp coconut oil

• 1 tbsp lemon juice

• 200 ml plantbased milk

• 3 tbsp applesauce

• 1 tsp finely grated ginger
• 1 tsp finely grated lemon zest

Toppings:

• 4-5 tbsp of plant-based yoghurt of choice (we’ve used vanilla soy yoghurt), mixed with

• ½ tsp Rawnice Yellow Curcumin Powder  and

• ½ tsp Rawnice Pink Pitaya Powder

• Fresh berries or any fruit of choice

Notes:
The combination of these ingredients changes the color of your pancakes from yellow to red.

Directions:

1. In a bowl combine milk, agave syrup, oil and lemon juice. Stir and set aside.
   
   
2. In another bowl mix flour, baking powder, baking soda and curcumin powder.
   
   
3. Add the mixed wet ingredients to the flour mix.
   
   
4. Next, add applesauce, ginger and lemon zest. Mix everything until well incorporated, but don’t over mix. Set aside the mixture for 5 to 10 minutes.
   
   
5. Cook pancakes on medium heat, around 2 minutes on each side.
   
   
6. Serve with colored yoghurt and fruits!